Cooking instructions: Keep frozen at or below -18 degrees Celsius, Do not refreeze once thawed.For best results - Place chicken on an oven tray, preheat oven to 180 degrees Celsius and bake for 10 minutes.
OR Deep fry cook from frozen for approx 3 minutes, till golden brown. Fryer temperature is recommended at 175 degrees Celsius. Microwave usage is not recommended. Cooking time may require slight adjustment due to the variation in equipment performance.
Serving suggestions - Ideal to serve as finger food, with your favourite dipping sauce, try adding Carvos crumbed tenderloins to a Caesar Salad.
INGREDIENTS: Barramundi Fillets85%, wheat flour, egg albumen, mineral salts(541,500), salt, spice, flavours (wheat, dairy), yeast extract, vegetable oil, dehydrated vegetable, wheat gluten, maltrodextrin, sugar, flavour enhancers (631,627), acidity regulator(330), vitamin(Thiamin).
THIS PRODUCT CONTAINS: Soy, dairy, Egg, Wheat and gluten.
